enlanoche

  • Starters

    • Chips and Salsa all made here fresh

      $4
      Add Fresh Guacamole $5
    • Sopa Del Dia

      $6
      Home-made daily
    • Loco Veggie Empanadas

      $8
      Fresh pastry stuffed with queso de cabra, mushrooms and spinach
    • Open-Faced Shrimp Quesadilla

      $10
      w/Pico, Queso fresca, & two cremas
    • Spicy Chicken Tostado

      $10
      w/ fried corn tortillas, pico de gallo, two cremas and queso fresco
    • Ground Beef Tostado

      $10
      w/ Fried Corn Tortillas, Pico, 2 Cremas, & Queso Fresco
    • Panko Crusted Calamari

      $10
      w/avocado-chipotle dipping sauce
    • Coconut Crusted Gulf Shrimp

      $10
      w/ spicy apricot chutney
    • Masa-Crusted Virginia Oysters

      $11
      Caper and cucumber pico de gallo with avocado vinaigrette
    • Locos' Nachos

      $11
      Four cheeses, red beans, lettuce, tomatoes and poblanos topped with guacamole and sour cream
      Add Ground Beef or Braised Chicken for $2
  • Salads

    • House Salad

      $7
      Mixed greens with queso fresco, veggies, pepitas & roasted tomato vinaigrette
    • Loco Caesar Salad

      $8
      Crisp romaine hearts with queso cotija, roasted garlic and crispy tortillas
    • Ensalada Fresca

      $9
      Baby greens, shaved manchego cheese, crispy plaintains and citrus vinaigrette
  • Burritos and Tamales

    Our Mexican tamales are made by our staff with roasted corn and wrapped in the traditional husk. Hand whipped chipotle crema and avocado-jalapeno crema finish each burrito and tamale.

    • Wild Mushroom Tamale

      $11
      Served with red beans and rice
    • Roasted Pork Tamale

      $11
      Served with black beans and rice
    • Ground Beef Burrito

      $12
      With black beans and rice, pico, and queso fresco
    • Spicy Mushroom Burrito

      $12
      served with red beans and rice, lettuce, and chevre
    • Loco's Chicken Burrito

      $12
      served with black beans and rice, lettuce and queso fresco
    • Bobby's Burrito

      $13
      w/ Crispy Cod & Spicy Shrimp, Rice & Beans
    • Braised Pork Burrito

      $12
      with Maytag Blue Cheese, tomatoes, rice, beans
    • Grilled Shrimp Burrito

      $13
      Pickled cabbage, tomatoes, rice and beans
    • Grilled BBQ Steak Medallion Burrito

      $13
      with caramelized onions, queso fresco, tomato and rice and beans
    • J.C.'s Cod Burrito

      $13
      With queso fresco, rice and beans and romaine
      and pico de gallo
  • Mains

    • Braised Pork in Red Chile Sauce

      $14
      Served over rice and beans and finished with cilantro mojo and chipotle crema.
      with "Best of What's Around™" Fried Egg add $2
    • Arroz Con Pollo

      $16
      Stewed chicken on rice with sliced avocado, pico de gallo and red chimichurri sauce
    • Masa-Crusted Catfish Filet

      $16
      Served over red beans & rice, w/sweet potato Salsa, Garlic Spinach & Chipotle Crema
    • Locos Tacos de Pescados

      $16
      Fried cod filets served open faced over corn tortillas with cabbage slaw, red beans and rice, topped with avocado-jalapeno and chipotle crema
    • Pork Con Queso

      $16
      Braised Pork w/ Tomatoes, Poblanos & Mushrooms, served over rice w/3 cheese Mix & Jalapeno Crema
    • Pan Seared Shrimp

      $17
      over Saffron Risotto, topped with cavier crema
    • Spicy Seared Shrimp

      $17
      over Mashed Potatoes, poblano peppers, tomatoes, and diced veggies served with chipotle and avocado crema
    • Coconut Crusted Salmon Filet

      $17
      over rice & red beans with Red & Green Apple Medley & chipotle crema
    • Grilled Tuna Loin

      $18
      over green rice with black bean paste, caramelized onions & warm chevre
  • Sides

    • Pickled Veggies

    • Tortillas

    • Avocado

    • Fried Plaintains

    • Guacamole

    • Garlic Spinach

    • Mashed Potatoes

    • Black Beans con carne

    • Red Beans (vegetarian)

Our dinner menu takes the traditional dishes of Latin cuisine and fuses them with the freshest ingredients and local flair. While our chips and salsa are renowned, Mono Loco devotees always make room for the Masa-Crusted Virginia Oysters. Whether you’re eating light with tamales or a salad, or are in the mood for fresh inventive seafood like our Blue Corn-Crusted Black Cod, dinner at Mono Loco always offers something unexpected.